2022 Roussanne Food Pairings

The 2022 Roussanne pairs exceptionally well with cauliflower steak due to its rich, full-bodied nature and complex flavor profile. The wine’s inviting aromas of herbs, spice, and roasted nuts complement the savory and spiced preparation of the cauliflower, while hints of pepper enhance its earthy flavors. Its honeycomb, floral, and subtle apricot notes add a delicate sweetness that matches well with any honey glaze or fruity accompaniments. The wine’s silky finish balances the hearty texture of the roasted cauliflower, creating a harmonious and enjoyable dining experience.

The 2022 Roussanne pairs wonderfully with lobster due to its rich, full-bodied profile and complex flavors. The wine’s herbal and spicy aromas complement the sweetness and delicate flavors of lobster, while the roasted nut notes add a depth that enhances the buttery richness of the dish. Subtle hints of pepper bring out the natural brininess of the lobster. The honeycomb, floral, and apricot flavors provide a pleasant contrast to the savory seafood, and the wine’s silky finish harmonizes beautifully with the tender, succulent texture of lobster, creating a luxurious and balanced dining experience.

The 2022 Roussanne is an excellent match for baked chicken in a cream sauce, thanks to its robust body and intricate flavor profile. Its aromatic blend of herbs and spices complements the savory creaminess of the dish, while the undertones of roasted nuts add a layer of richness that enhances the sauce. Subtle peppery notes in the wine elevate the mild flavors of the chicken, while its hints of honeycomb, floral tones, and apricots provide a delightful touch of sweetness that balances the dish perfectly. With its smooth and silky finish, the Roussanne seamlessly integrates with the creamy texture of the sauce, creating a harmonious and satisfying dining experience.

The 2022 Roussanne pairs beautifully with French onion soup due to its versatile flavor profile and texture. The wine’s aromatic blend of herbs, spice, and roasted nuts complements the savory depth of the caramelized onions in the soup. Additionally, its subtle hints of pepper add a touch of complexity that enhances the dish’s flavors. The honeycomb, floral, and apricot notes in the wine provide a delightful contrast to the rich and savory broth of the soup, while its silky finish harmonizes with the soup’s smooth texture. Overall, the Roussanne’s balance of flavors and textures complements the complexity of the French onion soup, creating a delightful culinary pairing.