This famous spanish varietal is known for its savory flavors. Deep ruby red with aromas of baked berries, plum, vanilla and spice, Merry Cellars’ first release of Tempranillo is elegant and structured by bright acidity. A fruit filled finish and light minerality are a delight to the senses.
Merry Cellars’ first vintage of Tempranillo spent 16 months in new and one year old American oak, imparting subtle flavors of vanilla and spice that complement fruit forward bouquet.