Wine grapes being prepared for transportation

2004 Merlot

A bold, full-bodied Merlot with ripe fruits, anise and vanilla on the nose. Hints of oak are framed by solid tannins and a balanced acidity leads into a lingering finish with notes of red berries.
Winemaking: Fermented with multiple yeasts for enhanced complexity, our 2004 Merlot spent sixteen days on the skins before being pressed into barrel where the wine went through 100% malolactic fermentation. Cooperage: Aged fourteen months in 100% new oak: 60% Hungarian, 30% American and 10% French.
Currently Unavailable

Wine Details

AVA

Columbia Valley

ABV

14.40%

TA

0.771

pH

3.68

Cases Produced

87

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