2004 Merlot

A bold, full-bodied Merlot with ripe fruits, anise and vanilla on the nose. Hints of oak are framed by solid tannins and a balanced acidity leads into a lingering finish with notes of red berries.

Winemaking: Fermented with multiple yeasts for enhanced complexity, our 2004 Merlot spent sixteen days on the skins before being pressed into barrel where the wine went through 100% malolactic fermentation. Cooperage: Aged fourteen months in 100% new oak: 60% Hungarian, 30% American and 10% French.