Winemaking: The goal for this wine was to build a white wine that would pair well with seafood and salads. The full body of barrel fermented Semillon, together with the crisp acidity and clean finish of Chardonnay fermented in stainless steel, makes this an easy match for steamed clams, mussels and Caesar salad. The final blend was chosen by a panel of experienced wine tasters in a blind tasting to be the most enjoyable combination of the two base wines. Ah, democracy at work! Cooperage: The Semillon was barrel fermented in 100% new American oak. The lees were stirred once per week for four months before being allowed to settle prior to bottling.