Wine grapes being prepared for transportation

2018 Viognier

Viognier, a relative newcomer to Washington State, offers serious competition to established varietals like Riesling and Chardonnay. You’ll marvel at the lively floral aromas and light expressive character as this wine delivers a complex range of ripe unctuous fig and apricot. Sweet, fruity intensity builds to a long silky finish of butterscotch and candy.
Both the Viognier and Roussanne were fermented and aged in stainless steel and went through primary fermentation at 58.0F for approximately 8 weeks before undergoing 100% ML fermentation and final blending. The Semillon was barrel fermented for 6 weeks before being returned to stainless and completing ML fermentation.
Currently Unavailable

Wine Details


Columbia Valley







Cases Produced


Drink By

Drink now

Sign up and get rewarded for enjoying our wine!

Start redeeming your “Corks” for discounts on bottles, canteen refills, glass pours, merchandise, and more! All you have to do is sign up and enjoy!