Wine grapes being prepared for transportation

2018 Viognier

Viognier, a relative newcomer to Washington State, offers serious competition to established varietals like Riesling and Chardonnay. You’ll marvel at the lively floral aromas and light expressive character as this wine delivers a complex range of ripe unctuous fig and apricot. Sweet, fruity intensity builds to a long silky finish of butterscotch and candy.
Both the Viognier and Roussanne were fermented and aged in stainless steel and went through primary fermentation at 58.0F for approximately 8 weeks before undergoing 100% ML fermentation and final blending. The Semillon was barrel fermented for 6 weeks before being returned to stainless and completing ML fermentation.
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Wine Details

AVA

Columbia Valley

ABV

14.10%

TA

0.7

pH

3.51

Cases Produced

41

Drink By

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