Wine grapes being prepared for transportation

2005 Chardonnay

Opens with toasty oak, subtle ripe pear and green apple on the nose. A medium body with balanced acidity and tannins greets the palate with apple and lemon lingering on the finish.
Winemaking: Striking a balance in style between a full-bodied, barrel fermented chardonnay and a clean, crisp stainless fermentation, the fruit was crushed gently, pressed and allowed 30 minutes of skin contact. Fermented in barrel for approximately one week, the wine was racked off the gross lees and returned to barrel to finish. Cooperage: Barrel fermented and aged on the lees for 4-1/2 months in a combination of 1 year old American and Hungarian oak with medium plus toast.
Currently Unavailable

Wine Details


Yakima Valley







Cases Produced


Drink By

Drink now

Sign up and get rewarded for enjoying our wine!

Start redeeming your “Corks” for discounts on bottles, canteen refills, glass pours, merchandise, and more! All you have to do is sign up and enjoy!