Wine grapes being prepared for transportation

2009 Chardonnay

Fermented on new oak, this classic Chardonnay is redolent with aromas of fi g and ripe melon joining pear and apple flavors on the palette. Well-integrated oak and bright acidity lend balance and structure, making this an excellent food wine.
Our 2009 Chardonnay was fermented for 8 weeks in new Hungarian (50%) and American (50%) oak before returning to stainless steel to finish.
Currently Unavailable

Wine Details

AVA

Columbia Valley

ABV

14.10%

TA

NA

pH

3.87

Cases Produced

175

Drink By

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