2018 Rosé
A blend of 50% Mourvedre and 50% Syrah, this Rosé is redolent with hints of young strawberry, ripe kiwi and just a suggestion of melon. Enjoy this superlative, dry Rosé with semi-soft cheese, light salads and lean meats or an antipasto platter.
Both the Mourvedre and Syrah were fermented and aged in stainless steel and went through primary fermentation at 58F for approximately 8 weeks before undergoing 100% ML fermentation and final blending.
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Wine Details
AVA
Columbia Valley
ABV
14.10%
TA
0.7
pH
3.52
Cases Produced
140
Drink By
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