Wine grapes being prepared for transportation

2016 Cabernet Sauvignon

Our 2016 Cabernet Sauvignon spent an average of 22 months barrel aging in 67% Hungarian and 33% American oak.
Our 2016 Cabernet Sauvignon spent an average of 22 months barrel aging in 67% Hungarian and 33% American oak.
Currently Unavailable

Wine Details

AVA

Columbia Valley

ABV

15.50%

TA

0.66

pH

3.55

Cases Produced

182

Drink By

Drink now through 2028

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