One of the hottest, driest grape growing regions in Washington State, the Wahluke Slope sandy loam and deep minerals bring out a character rarely seen in Sauvignon Blanc. The acacia barrel fermentation and aging lends this wine a floral nose and mouthfeel rarely seen in Sauvignon Blanc. Hints of spice and a rich, perfumed nose open into flavors of ripe stone fruit and orange blossom. Moderate acidity gives this wine a lingering, almost tangy finish.