Wine grapes being prepared for transportation

2016 Viognier

Viognier, a relative newcomer to Washington State, offers serious competition to established varietals like Riesling and Chardonnay. You’ll marvel at the lively floral aromas and light expressive character as this wine delivers a complex range of ripe unctuous fig and apricot. Sweet, fruity intensity builds to a long silky finish of butterscotch and candy.
Both the Viognier and Roussanne were fermented and aged in stainless steel and went through primary fermentation at 58.0F for approximately 8 weeks before undergoing 100% ML fermentation and final blending.
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Wine Details

AVA

Columbia Valley

ABV

15.30%

TA

0.82

pH

3.53

Cases Produced

68

Drink By

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